We attended a special event hosted by Alan and Kaye Pyles with Guest Chef Elizabeth Cauvel from the Fox Master Chef show. The event was high spirited, the food was outstanding and the wine pairings excellent. Everything was great and all the details were covered. Alan presented his signature Shrimp and Grits while waiting for the entre and Elizabeth served... 更多
Fascinating Historic Inn. The service was outstanding and we appreciated the champagne and snack left in our room when we arrived. Dinner and wines were delicious and it was interesting to hear why he had chosen each wine. As Arnold says "we'll be back!"
We arrived to find a most gracious hostess who escorted us to a charming room with antique decor. The split of champagne and chocolate was a pleasant surprise( I was expecting cheese and crackers, as I read in another review). As it was 4:30, I went searching for an advertised happy hour which I never found. Not a problem, as... 更多
Let me begin by saying this is not a bad review, it's just not the great review I had hoped to write. First the good: the Inn dining room is lovely and the proprietors are also very nice. Alan is a well meaning self taught chef who clearly has a passion for his midlife crisis. I applaud his efforts. The... 更多
We stopped here on the way home from the mountains. My husband and I had reservations at 12:30pm. We were lucky enough to be able to order off the breakfast and the lunch menu. Both were very good, as was th the service.