chunks of finger lickin' fried chicken with romaine lettuce, tomatoes, garlic croutons & toasted pumpkin seeds tossed with our buttermilk ranch.
(add A Half H&d Chop Salad Or Popeye Salad To Any Entree For $5)
Ribs & Grits
braised bbq beef short ribs served with creamy gouda grits & pan jus.
Farmer's Pork Chop
brined & grilled pork chop served with jalapeno bread pudding & pan jus.
potato gnocchi with crimini mushrooms, asparagus & parmesan cheese in a fresh herb mushroom broth.
Sea Bass & Scallop Cake
pan-seared black sea bass filet served with a scallop cake made with zucchini, yellow squash, oven-dried tomatoes & panko crust.
Maple Leaf Farms Duck Breast
pan-roasted duck breast served with whipped sweet potatoes & savory duck jus.
Dr. Pepper Pork Carnitas
tender pork braised in dr pepper served with grilled tortillas, garlic slaw & fresh lime.
Lamb & Mushroom Risotto
tender new zealand lamb t-bone served with shitake mushroom & goat cheese risotto.
Salmon & Couscous
salmon filet finished in the oven with citrus sauce served on top of cranberry & grilled veggie pearl couscous.
Finger Lickin' Fried Chicken
brined, roasted & double buttermilk-battered chicken served with whipped potatoes & country gravy on the side.
red peppers, green peppers, onion, celery, tomatoes, cayenne, andouille sausage, chicken, basmati rice and creole spice.
(side Dishes Are Great For Sharing)
fire-roasted, sweet corn kernels with diced sweet peppers.
thin & crispy fries with garlic aioli.
whipped sweet potatoes with mini marshmallow gratin.
grilled asparagus with reggiano parm.
braised greens with pepper bacon & ham.
Mac & Cheese
creamy. cheesy. good.
Grape & Grub
Grape & Grub
we will create a four-course culinary journey
especially for you based on your likes, dislikes, allergies & religious preferences.
we will pair wine, beer or even a specialty cocktail with each course to create a unique
dining experience. sit back, relax & enjoy the ride!
manchego, queso fresco, mozarella & parm with spiced marinara.