feta, cucumber yogurt sauce, red onion, zucchini rounds, pita bread.
Mini Crab Cakes
(3) pan-seared, served with chipotle tartar sauce.
(3) spicy, mini black bean burgers, cucumber-yogurt sauce, feta cheese, candied jalapenos.
(4) candied jalapeno stuffed, applewood smoked bacon wrapped shrimp, served with jalapenocorn relish and srirachalime aioli.
MOSAIC salads are served over our MOSAIC Mix (romaine, spinach, arugula, purple cabbage & chervil), specifically designed to capture the maximum amount of vitamins, minerals and anti-oxidants. dressings: balsamic-dijon vinaigrette, lemonherb vinaigrette, balsamicblue cheese, sesame-ginger vinaigrette, lite green goddess, strawberryrhubarb vinaigrette.
Fried Oyster Salad
cornmeal dusted local oysters, lightly fried, over mixed greens and arugula with with fresh jalapenocorn relish and lite green godess dressing.
Autumn Chopped Salad
Fall apples, cranberries, toasted pecans, feta, crumbled bacon, spinach & mixed greens tossed with strawberryrhubarb vinaigrette.