Our family of four adults had a wonderful time and a delicious meal. Bobby Joe was our server - he was knowledgeable and a lot of fun. We were there for almost three hours and enjoyed every minute.
We went here for dinner and had a great experience. You definitely pay for the experience and not the food, which is ok. The waitress was very helpful in picking the broth that went with the entrees and was very attentive to our drinks. We would definitely return as we had a great time.
It was a perfectly paced meal, allowing us time to enjoy each other's company which is such an important part of the dining experience. The waitress did a wonderful job of explaining the "road map" , including an overview when we first arrived and then what was going into each dish as it was prepared. She was attentive but not... 更多
We dined here in mid December and we were not impressed. Firstly - We did not like the fact that if everyone at the table did not order the same meat you could potentially be cooking Beef, Fish and Chicken in the same pot. Not something that appeals to me nor anyone at our table. So we all ordered Filet.... 更多
The service at this restaurant has to be the focus of this restaurant, they make an effort to take into account any allergies and listen to any requests you have. As for the food, if you've never had fondue, cooking your own food may be a shock to the system at a restaurant. But having food cooked exactly as you... 更多
I've been to the MP several times over the years. The menu continues to get more confusing and expensive. It is a unique setting in which you cook your own food, which can be a fun treat - so why the exorbitant costs? All you need in the kitch is a prep cook. Waiterstaff dont do much good either because... 更多
This was my husband and I first time here. The experience was amazing from the moment we walked in the door. Our server was BobbyJoe, He was AWESOME from beginning to end. It was my husbands birthday. They made it so special for him! Thank You So Much For Your Hospitality! We will see you again!!!!
Visited on 10/8/16. Made my reservation through Open Table. Was able to request a particular type of table (half booth half chair) and indicated we were celebrating an anniversary and a birthday. I also had an email for a complimentary box of chocolate covered strawberries that was sent for our anniversary through their Melting Pot "Club". We arrived right on... 更多