We were told about Heidi's by a kind man at the laundromat and boy were we pleased. we had stuffed mushrooms, crab dungeness ravioli, and Ricotta pie. The wine list is interesting and has some great Oregon selections. Heidi cooks up everything fresh in this tiny restaurant. She has seems to just love cooking. If you are anywhere near when... 更多
My family loved Heidi's...we looked forward to it each year on our vacation. Now, I live in Oregon and I come to Yachats a lot, so I have continued to eat there. Our last two experiences, however, have been less than stellar. First, we tried on night to get in and were stuck on a very small table for two... 更多
Second time here and it was again a memorable experience. My wife had the cipolti fish stew again, and she insists I MUST have it myself next time. I had the special which was smoked salmon fettuccini which was also very tasty. The sauce was a little thin, but well seasoned. Heidi's husband recommended a very good 2008 Barbera Italian... 更多
Small, intimate dining area. One page menu - but that's all they needed. The food was out of this world delicious!! I had the portabello mushroom ravioli in a marsala sauce that was the best I've ever tasted! Husband had the sausage lasagna and really enjoyed that too. They had a nice beer and wine menu (altho we did not... 更多
We finally timed it so that they were open when we were in town. It was worth the wait! We shared the Dungeness crab ravioli and the special, Saltimbocca. Both were delicious. It's our new favorite restaurant in Yachats!
The three of us shared the crab tart as an appetizer. Dinner entrees selected were Cioppino seafood stew, Dungeness crab & shrimp lasagna, truffle riavioli. Dessert was chocolate mousse cake. Oh and I can't forget the wonderful bread. I felt the portions were worth the price. All was delicious. My favorite was the lasagna. The cake, homemade, was sinfully ....... 更多