The food was less than par, the decor was average, the price was too high for food, the choices weren't great. Dessert was so bad that we couldn't finish them. The only redeeming value was that the waitress was nice.
We ate here several times while staying the adjacent Red Lion hotel. We were pleasantly surprised at the quality of the food. The portions were hearty and everything was yummy. We especially liked the eggs benedict for breakfast, and they offer spinach and mushrooms as additions to it, which made my day. :)