from the service to the diverse menu of fresh foods, this restaurant stands out. the staff were friendly and helpful in explaining dishes. The desserts were awesome
We went there on a recommendation from one of the wineries. This is a nice little restaurant where food is the experience. The décor of the restaurant is nice and the tables are fairly close together . Our server was great (and she was covering the whole room) They use local ingredients in their food. We started with nice oysters... 更多
This restaurant is quite different from the run-of-the-mill cafes. It was hard to get used to the chalkboard style menu; we would have preferred a xeroxed copy to sit & review at our table. My fish was great but my husband did not like his beef. It was definately local clientele because so many people knew each other. After a... 更多
The meal started off great, fabulous bread, butter or goose fat to use as a spread. Salad was crisp and lots of beets, the main meal was gnocchi and it fell so short I only ate a few bites. The other members of the party had much better entrees: braised pork and fish. As much as we wanted dessert, the... 更多
The waitstaff was knowledgeable and friendly. They offer interesting vintage cocktails from the 1900's. The bread, with seasoned pork fat, is not to be missed. The charcuterie is housemade. Oysters are superb, with a delicious mignonette. The steak tartare is outstanding!