We have eaten at the carriage house restaurant for several years. It is always clean and the food is delicious I honestly have never eaten a bad meal. My favorite is the beef strips and my wife's favorite is the moussaka.
I ate at Carriage House on Saturday Night the 17th of December. I had been there once before but long ago. The place is still just as good as before. I had the Filet Tips and they were GREAT. Will go back very soon and try something different....
My hubby and I were traveling for our 14 year Wedding Anniversary. I had heard great things about this place, and we decided to stop for a bite to eat on our way back home. What a great decision! Such a warm, welcoming and friendly place! Not to mention, our meal was absolutely delicious! I had the Filet Tenderloin Tips,... 更多
I ask the lady at the front about booking a reservation for a rehersal dinner on October 8th. She ask how many I said around 23 - 25. She said that was her busiest night and we have to use the Holiday limited menu. She said the waitress would not make any money off of us cause we have to... 更多
Went on a Saturday night, only had to wait a few minutes to be seated. Had the cheese and crackers appetizers. Had the chicken livers, which were very good and much too many for one person. Service was very good. Will go back.
This is a well known established greek family owned restaurant mostly frequented by the over 70 age group. When my 80 yr old parents come to Winston they want to eat there as was the case with my most recent visit. The restaurant is very clean and easy access. It is on a frontage road parrallel to Stratford near Hanes... 更多
No matter what you order off the menu, from whole Flounder to soup you will not go wrong here. These people have it all perfected right down to the strawberry pie for desert. The service is wonderful and they are famous for their cheese and relish tray. Stop in... You won't regret anything on the menu.
Carriage House is a local institution that consistently provides a quality meal at a reasonable price. Any restaurant that has been around this long must be doing a lot right.