And still searching. Service was good and the smells outside of the smoker drew us in, BUT where was that fine smokey flavor on the ribs? Search continues...
A must stop BBQ place just east of the State Line on Hwy 64. I have been stopping there on my NC trips from Georgia for 25 years. You will be glad you stopped there for the BBQ pork, beef, blackened fish and the onion rings! :-)
we do stop by at least once every two weeks to get our pit bbq fix. we try to make sure it's on a friday or saturday to guarantee fresher food. that's when they are busiest though so you might want to make a reservation. my go to meal is always the half bbq chicken and it is one of... 更多
We stopped by on Friday afternoon, not too busy. I had ribs, and husband had brisket. The ribs were dry, seemed to be warmed up with sauce poured over them but the brisket was moist.
We drove 1 and 1/2 hours to try this place due to a recommendation from someone from Murphy we met in Atlanta. We were told about this incredible salad bar and bbq. As soon as we walked in, I looked for the salad bar. It was about 5 feet long, nothing special. We ordered the chopped pork plate. I ordered... 更多
Herbs Pit BBQ was a great place to eat too.it is just about 5 min.from the cabin.It is a little higher priced than some of the others ,but well worth the price.You will not go away hungry.Very nice people too....
I have passed by this place many times and say many cars in front. This time I had a chance to visit. The prices wee fair and the wait staff was polite and courteous. I had the BBQ brisket and it was fair with the sauce very sweet. Nothing great, but nothing wrong with it. If you are by there... 更多
Have eaten here many times in past 10 years, always a good portion and nice variety for everyone in your group. Salad bar is small, but has a large selection. Great BBQ, try sampler plate.