The food was fantastic and the service top notch. Staff even took the time to explain the dishes and other items from their culture.
Ate outside on the sidewalk on a pleasant summer evening, the service was efficient, friendly and very accommodating. Local beers on tap, Check Mate IPA was delicious and fresh tasting. Shared the Momo appetizer, like steamed pot stickers, came with a bright red chili sauce that was flavorful and mild on the hotness scale. Ate the Chicken Thali plate with... 更多
The food here is out of this world! By far one of my favorite places in Plattsburgh for a nice delicious dinner. Smells amazing the second you walk in and the food can't be beat in flavor. My personal favorites are the Momos, Ngoethuk, and Subzi Tarkari Thali. The owners are very nice and always happy to have you in... 更多
We stopped in Himalaya Restaurant in Plattsburgh on our way to Quebec. We loved the authenticity and the quality of the dishes, as well as the ability to fairly precisely request a specific spice level (the restaurant works on a scale from one to nine, with nine being spiciest). This ensured that my daughter, who does not like spicy dishes,... 更多
A great little gem in Plattsburgh with authentic cuisine. I'm a spicy eater so this place had me covered. The noodle dish was awesome as was the dumpling appetizer. I do wish the wine selection were slightly better, but overall, a great dining experience.
Cute restaurant, excellent service and fantastic food. We didn't have to wait long. The food was hot. It was fun to taste new type of food. Spices I couldn't recognize. Every plate was delicious. Congratulations to the chef.
Six of us dined here on the outside street tables - the menu was varied and interesting with something for everyone, the server was pleasant and interesting to share stories with. Try it out and enjoy!
Who would expect to find Tibetan cuisine of this caliber in Plattsburgh? The chef came by and patiently explained how everything is prepared. The food is all handmade in-house including the dumpling dough, nothing frozen or commercially done. We tried an assortment of noodle and rice dishes made with chicken, beef and pork, with locally-grown vegetables, all different from anything... 更多