We went here during the Jersey Shore Restaurant Week. We paid $30.15 per person for three courses. It was a good deal! My husband and I both started with the roasted beet salad and had the ahi tuna for our entrees. The salad was very good, with hearts of palm, chopped roasted beets, grilled pineapple, candied nuts, goat cheese, and... 更多
Visited for Jersey Shore Restaurant Week, but would be hard pressed to return as there are other, better restaurants that are closer to home or worth the drive. Husband and I both had calamari as appetizers. Generous portion as appetizer, esp for Restaurant Week. Calamari was not very crispy and honestly seemed frozen. Even the Thai chili sauce did not... 更多
I took my father, mother, and best friend to celebrate my dad's birthday during restaurant week. The restaurant is decorated beautifully with an open kitchen and friendly staff. They started us out with bread with chili oil and parmesan cheese crisps, both which were really yummy. My mom and friend ordered the New England clam chowder as an appetizer. They... 更多
Had the best dinner with a group of 7 this Friday night which happened to be their opening night. Everything was so smooth. Waiters and waitresses were on point with the specials and menu items memorized. Food came out in a good timely fashion. We didn't feel rushed. At all! The owner and chef came and sat with us to... 更多
Everything about this place is incredible! From the happy staff, to the insanely delicious food, to the beachy atmosphere...everyone loves a BYOB, and conveniently, there is a liquor store across the street. Hands down, the best lobster and crab stuffed Mahimahi I've ever had in my life. And a free little morsel of information...GET POPPYS CHEESECAKE!!! Fresh handmade homemade cheesecake... 更多
Went with the best group of friends and had the best seafood ive had in my life. Great atmosphere to byob and have some good eats. Definately a must try if your in the mood for great seafood.