Excellent food and friendly staff . Jaime was polite and very friendly . My ribs with mashed potatoes was amazing . The garlic bread was delicious and yummy . I highly recommend this place.
My wife and I had dinner at this restaurant last night. We've heard great things about it, but never had the time to stop in. We walked in without a reservation, and noticed the place was packed. We ask if we could take a seat at the bar. The hostess walked us to the bar area where there were a... 更多
Amazing pickles, hot peppers, cole slaw, and garlic bread, but the steak and potatoes... Absolutely delicious! I love going here except for the parking. There is a parking garage directly behind the restaurant if you can't find street parking, though. The service is always good, too!
Arthurs has been around a long time in Hoboken and consistent in its offerings. It is an old decor and utilitarian, with a modest and predictable menu - so good but not not fancy eating. The burgers are very good and my usual choice. I find the steaks to big and fatty. Service is ok but not impressive. I would... 更多
The good: I had the Filet and it was yummy. Cooked perfect. I wanted to lick the plate because even the sides were delicious. Bacon wrapped. It went down too fast to fully enjoy. Now, the bad: There are a few things that need to be covered. The staff. It is clear that the staff do not have sufficient training... 更多
We went to Arthur's last week, in order to eat a good stake. there was a big sign out side : best deal: 2 persons for $50. First we whit 15 min for someone that will come with the menu. (The place wasn't pack) We ask for the deal and order. The stake was fine and arrive after 15 min.... 更多
Steaks at Arthur's are always juicy and tender. The strip steak I had was very good but not Great like their Rib Eye. Go the extra $1.00 for mushrooms on top but don't get them on the side unless you are extremely hungry. Today the Passion Fruit cheesecake special was just that - Special and worth every cent. I'll keep... 更多
I came here with a large group of around 15 people for dinner. They actually had a private room set up for us with one long table, which was a really pleasant surprise. The staff took our drink orders quickly and got us started, as well as bringing out pitchers of the beers for us. Onto the food. For appetizers,... 更多
College favorite for steaks dinners on cold wintry days - medium rare 24oz steak, fried potatoes and pickled hot peppers, washed down with two litres of Bass ale. Short menu and efficient service keeps it simple. Expanded since the early nineties, and probably not as good as back then, but an old establishment on the eastern bank of the Hudson.