This was cheap low grade seafood and a shifty owner with chowder that to this day I still can't figure it out.nasty!
Very tasty food and very good service. My wife had a combo with shrimp, scallops, and swordfish. I chose an off-beat surf and turf combo -- smoked kielbasa and calamari. People near us ordered PB&J wings. That is not a typo, they are not afraid to push the envelope here!
We were told to go only when the owner was there! We did not know who he was and tried it! Calamari appetizer was great but things went bad thereafter! Had a seafood casserole ($28) and the lobster pieces tasted thawed and spoiled ruining the dish and our appetite! Had to wait then ask for our bill! She did ask... 更多
Have been to this restaurant several times and the food is consistently very good. The fried clams are very fresh and love the pulled pork sandwich.
Went here as A friend of us owns this with his wife. We know there is excellent food as we have eaten here before. Went and met friends there. I got A side salad which was loaded and was a good size. followed by Sean's famous Bacon wrapped Scallops yum!!! Then I got a combo of shrimp and clams which... 更多
Sean (the owner) is always coming up ne offerings for your dining and drinking experience. It's obvious he loves to cook as well as brew interesting beers seasonal beers.
I think the food is pretty good here - taste and portions are fair to above average but the place really lacks any kind of cohesive style in terms of decor...it looks a little haphazard and rushed, and sometimes just a lower-class type of place.
The Coconut Shrimp are amazing ! Very tasty and I've never had shrimp that big. My gf had the haddock sandwich which is always delicious and top off with an order of buffalo chicken tenders for a Sunday snack. Love the food and it's just a few miles from home along with the handshake I always get from the owner,... 更多
We stopped here for bbq and we're happy to see they also served very nice clam rolls (with or without bellies), lightly battered and not greasy at all. My friends had fabulous St Louis style ribs and bay scallops. Both were raving about the flavors. The down side is the decor; there is none.