The Veal chop was terrible. The Brussel sprouts were under cooked. Service was marginal. Price was ok but still not worth it. The Morton's in Chicago is great but this one was not. Would never recommend.
Much improved experience then January '15. Perhaps it was the small number of patrons. Food & service good. Steaks & salmon dinners well received.Salads OK, but nothing special. A nice touch was a staff member taking our group picture & presenting copies to the three couples.. The price is still too high, especially for St Louis. Complementary chocolate shared desert... 更多
Elegant and expensive. We save it for special occasions and try not to think about the bill! If you are going to a steakhouse-please order the steak, filet mignon is the best cut by far!! They have seafood and chicken but what a waste. You order your meat then add salad and sides with extra cost. Sides are definitely sized... 更多
All the steaks were very good...it's hard for me to say "excellent" for any restaurant, since I'm somewhat a chef myself, especially when it comes to beef and lamb. The lamb was a little gamey, but the presentation of all dishes was very nice. Ambiance very good and noise levels low (a pleasant surprise). But above all, the service was... 更多
The food, wine and service was perfect on this visit! The warm bread is amazing and their key lime pie is the best ever. Steaks were very good and cooked to perfection! The July 4th special gave us lots of bang for our buck!!
Staff is good, general manager comes to ask how are you which is very rare in the restaurant business, the food is good but is way over priced and you don't get a full meal you pay by the item...wouldn't go here again
parking hard but valet service available. People were OK but a little snooty.Waitors also not real pleasant but OK.Steaks were excellent as were side dishes, Portions were large and enough for 2.Very expensive