A fan of Guy Fieri and Diners, Drive Ins and Dives, I decided to try this place out while in Memphis on business. Service was amazing, food was overall very good. Fried cheese balls were spectatcular, as were my friends fried green tomatoes.I loved my brisket but found the cole slaw and potato salad seriously lacking seasoning, might have been... 更多
Great menu and the BBQ is really great. You have to try the pork rinds. We ate there several times during our two trips to Memphis. It was the only restaurant we went to since we liked it so well.
It was busy so we decided to sit at the bar. Great folks... The pork skins are some of the best I have ever had! The tap selection is a little sparse, but some good choices. We split the Pitmasters Sampler. This was pretty good... next time we'll have a whole rack of ribs.
We saw this place on DD&D and when we visited Memphis, from the UK, we included it in our itinerary. It was well worth the trip. The service was friendly, the ribs, pork and brisket were all great and the portions were generous. I agree with other reviews about the bland coleslaw and the corn on the cob was also... 更多
I had the baby back ribs. The full rack was huge and very tasty. Nice and tender, fall off the bone ribs. I had to take half the order home as it was to big to eat it all
This is absolutely the best barbeque I have ever tasted. No matter that they are busy.......the service is awsome. Cannot be in this area without going there for the fall-off-the-bone ribs ! . Brought home a bottle of the Famous Sauce. Thanks for a wonderful dining experience.
We were driving from Gulf Shores AL to SW Missouri and we wanted some great BBQ while in the Memphis area. We looked up places to eat and this was at the top of the list. We got there about 4 pm, just before dinner time. We were seated in about 20 minutes, but the people who came in after... 更多
This restaurant is based on a competition barbecue team with several wins at Memphis in May and other national competitions. The barbecued meats are awesome and the sides are generally very good. I found the coleslaw to be bland however. The cornbread is to die for.
We heard all the talk and it lived up to the expectations. Starts off freshly fried pork rinds while you browse menu, then nachos and world famous cheese fritters. The baby back ribs were amazing! Even the cole slaw was great. A must when visiting Memphis
this is as good as you can find anywhere. we had the combo platter with ribs, pork and brisket. we couldn't decide which was the best. the potato salad is the best I've ever had and make sure you get the creme brûlée for dessert. come early or wait in line but it is worth it.
I had baby back ribs (to die for!), corn and macaroni cheese (so beautifully creamy) and I can absolutely see why they have won awards. So delicious and it came with cornbread too and free pork rinds on the table first which were also lovely. Hubby had brisket and pulled chicken and although he found the chicken a little dry... 更多
We happened to find this restaurant on Yelp. Love the pork rinds that they serve while you wait for your entrees. We happened to order the World Champion Platter for our group. Spare ribs was great, it wasn't fall off the bone but the meat was still very tender. Sausage was great, Chicken was tender and moist, pulled pork was... 更多
Get the baby back ribs and you will never be the same. I don't eat pork or beef, and if I do it is probably once a year. The last time I had ribs was 15 years ago, well, I have tasted heaven here. You will not be disappointed