sauteed in garlic butter tossed with house blend of peppers and scallions.
mini spinach and feta cheese pies (6).
Party Bowl (24)US$35.00
Gulf Shrimp Cocktail
chilled shrimp with our own cocktail sauce.
deep fried plain or buffalo style.
Flaming Greek Saganaki Cheese
sauteed kasseri cheese, finished with brandy and lemon flamed tableside with pita bread.
Deep Fried Cheese Curds
house-made white cheddar.
parsley, garlic butter and snails, topped with parmesan cheese and garlic crumbs.
entrees are served with a choice of soup or dinner salad and our garlic toast and fresh breads.
Primavera Bowtie Pasta Alfredo
fresh seasonal vegetables tossed with traditional alfredo sauce topped with parmesan cheese.
Kota Me Koukounari
grilled chicken breast marinated in olive oil, lemon and oregano. spinach manestra with roasted pine nuts.
gulf shrimp sauteed with feta cheese, green onions and tomatoes with spinach manestra.
Tenderloin Beef Kabob
tenderloin tips marinated greek style and skewered with fresh vegetables, wild rice.
Maryland Blue Crab Cakes
two hand made lump crabmeat cakes sauteed golden brown. bearnaise sauce.
Pappas' Greek Salad
mixed greens. with our greek dressing, kalamata olives, feta cheese and garnished with fresh vegetables.
Chilled Gulf Shrimp Plate
white gulf shrimp served with fresh fruit and dijon sauce.
Pear & Candied Pecan Salad With Maytag Blue
spring field greens tossed with blue cheese creamy dressing with nuts, red onions and sliced pears.
Add 4 ShrimpUS$6.00
Michaels Caesar Salad
romaine lettuce, caesar dressing, parmesan cheese, and garlic toast.
Batter-fried Pike Sandwich
served on kaiser bun with lettuce, tomato, onions and cheese and a side of cold slaw.
1/2 Rack Of Ribs
smaller portion of ribs lightly smoked with hickory and glazed with our own barbecue sauce. choice of cole slaw or french fries.
Michaels Kitchen Burger
1/2 pound ground fresh daily in our butcher shop from choice steak trimmings. served on a toasted bun with lettuce and tomato. french fries. add cheese or bacon at no charge.
seasoned beef and lamb, thinly sliced tomatoes, cucumbers and onions. pita bread with tzatzkik sauce.
Steak & Chops
all our beef and chops are prime or top choice from the great centers of the midwest, properly aged and cut well trimmed on our premises. we season our steaks and we will brush them with garlic butter upon request. (we are not responsible for steaks ordered well done)
Slow Roasted Hickory Roast Prime Rib
rubbed with char crusted hickory seasoning then seared. au jus and creamy horseradish.
Michaels Club Steak
usda prime top sirloin with smokey bourbon sauce.
New York Strip Sirloin
well trimmed. garlic butter upon request.
original cowboy steak.
with sauteed sliced forest mushrooms.
Petite Tenderloin Steak
filet served with red pepper relish.
two thick american chops served with mint jelly. prepared greek style upon request.
Wood Fired Dry Aged Bone-in Rib Chop
the black angus of pork. served with a pork bordelaise sauce.