We had a group of 14 here for a Sunday birthday brunch. We were given our own room. Our server, John, was just perfect. And the menu is really, really amazing -- creative takes on breakfast staples, even some vegan options, and LOTS of choices.
I had the Duroc Pork Chop and it was super flavorful and well prepared. Heritage breed pork is a different thing than standard pork and the Chef did an excellent job highlighting the quality of the meat.
I ate breakfast here on my last night at the hotel. The service was extremely friendly and the food tasted good. The prices were a bit high for basic breakfast fare and small-average size portions.
Five of us had brunch on Sunday. The place was not packed, yet service was quite slow. We had sat around for a while before we were offered coffee. Waiting a while to order and waiting a while for our orders wasn't so bad because we were conversion with family that we don't see all that often. But waiting for... 更多