Great pizza, "pretty good" calamari. The quality can vary depending on the day, but this is a reliable place. Same owners as Spoleto.
Hadn't been to the restaurant for a number of months but felt the need for their Umbria Supreme; a white cheese pizza with carmelized onions, pepper and prosciutto on a very thin crust cooked in their stone/fire oven. Heaven. Good selection of beers and limited wines by the glass. Pleasant and efficient service. During the good weather, they have some... 更多
We arrived with 60 people, and we sat at the tables outside. The staff including our waitress, Becca did a phenomenal job. Granted, most of our party were teens, but they can be picky--and several are vegan and gluten free. We ha a wide variety of pizzas, and enjoyed everyone. Thank you from the RYLA members!
A quaint little brick oven pizzeria off the busy main drag in Northampton. Nice atmosphere, delicious pizza, reasonable prices and good service. Its all there. Go-
We dined here this Friday night. We really had our hearts set on Joe's Cafe but as usual they had a wait for a table and Pizzeria Paradiso could fit us right in. Hostess was super-friendly and made us feel quite welcome. We ordered draft beers and there was a nice selection. Ultimately we decided on a large Bianco Pizza,... 更多
How do they get the shrimp scampi just right? Grilled and seasoned beautifully, the shrimp will melt in your mouth... sautéed vegetables on the side, and the balance of garlic and lemon was perfect. I would not bother with the pizza bread, but the Caesar salad was the right complement. Great option for families that are tired of boring bar... 更多
We have loved coming here for years- but the last two times it feels the place has gotten a little bit more run down or tired. The Hot Wings, for example used to be extraordinary. They changed the recipe and they are much more breaded and drier than the used to be. The place is generally friendly--the host has been... 更多
The chicken parm was so good that I can't decide if it was the sauce or the cheese that made it so great! Our waitress was excellent, and the bread was to die for. Friday, 2/12/16 as we entered at 5:30 it was relatively quiet, but filled up fast. We recognized a few other diners and later strolled the town... 更多
I've been here so many times. That should give it away. It's amazing and fresh. They use only mozzarella cheese for their pizza and not a lot of pizzerias do that. You can taste it. They put on basil and it's just so good. They have lots of kinds too.