We were a group of 5. The service was outstanding. Not crazy about ham croquers ( very over fried. Sweet plantainss were very good, as was the rice and beans. The food a bit salty for my taste, but others in the party said thei dinner wasn't salty. The most outstanding flan I have had.
Been there before - much better in the past. They have expanded in space but NOT is service or quality of food. Washingtonian Magazine June 2015 awarded Cuba De Ayer as a pick for Good Cheap Easts - WOULD LOVE to talk to the person who reviewed this..really?? Have the overly zealous reviewers never been to Little Havana in Miami... 更多
We were in Maryland visiting, and wanted decent latin food. Went on google and saw this restaurant was close by. I have to say that I was very impressed with the food and the drink I ordered. I had there batido de mango, and that was real mango in it. We then had the shrimp and aguacate as the appetizer... 更多
Hi, Thank you for taking the time to share your experience at Cuba De Ayer. We are so pleased to... 更多
I was celebrating a friend's birthday. Our server provided descriptions and recommendations of items on the menu. We both had fish. I had the grilled trout which came with onions and peppers. My friend had the fried red snapper. The main course came with generous portions of rice, black beans and plantains. We both enjoyed our meals and had rum... 更多
We hope you return soon! Thank you so much for the detailed feedback. Do you happen to recall the name... 更多
We meet a friend here for dinner and we all ordered drinks and a meal. Our drinks did not show up until after dinner was over, it took forever to get the food. One of friends keep telling the waitress that they were starving and wanted to order an app before dinner and she never came to get the order.... 更多
Thanks for taking the time out to review our restaurant. We are really sorry to hear that our food and... 更多
I note that people who like this restaurant have eaten beef and pork dishes. We do not either of those meats so tried some of the seafood offerings. The fish is from frozen and has no real taste of its own. Seems that the cooking depends on spices and lots of salt. Each fish item we had was way overcooked... 更多
We enjoyed great food and great service this past weekend. Restaurant was crowded but not noisy. Staff was attentive and made solid recommendations relating to main course, one beef and one pork, both of which were terrific. And the rum cake was delicious (and complemented with fresh decaf coffee to wash it down). Honored a discount and was prepared to... 更多
Service was the best of most restaurants visited in a long time; felt like my nieces and nephews were taking care of their Auntie instead of just being a server at a busy time. Loved all my bites; especially that knock out shrimp/garlic starter and the mango, avocado salmon. Can't wait to visit again
The night we went to the restaurant it was very crowded - so busy that they almost lost our sign-in for a table! If we had not checked - we would have still been there. Now mistakes do happen - and they quickly did get us a table. The staff was attentive, and the kitchen fairly fast. The food -... 更多
Wound up coming to the restaurant with two friend from work who are local to the area. The decor was nice and staff was super friendly and willing to give suggestions. You could tell she loved the food she worked with. We had some appetizers which were good, empanadas and ham croquettes. For my main course I had the Pirnil,... 更多
Great service. Get a reservation on the weekends as it is very popular. Parking a bear but all the hassles worth it. Great food...daily Salmon special was particularly good. Nice selection of drinks. Lots of families early on a Saturday. Pork dishes particularly good as was the Flan for desert.