Visited today, didn't understand why it has such big rating on tripadvisor. To every client waitress serving the bread, and even if you ask to take it away, anyway they will put it in the bill (2 eur per every client).
Firstly, the waitress suggested us to order same things to facilitate the kitchen. Sorry but, I'd like to order what I like, not what is better for you. To be precise, we had a reservation for 9pm, not midnight. Appetizers we choose were quite good. Then we had pasta: mine, carbonara with cozze, was terrible and the worse thing was... 更多
We had to work hard to find the place as the adress on tip advisor is wrong. When we arrived the place did not look extremely great but as it was allready late we decided to give it a go. The restaurant is not very large, the is almost no wiew on the see. One does not come for the... 更多
I had two separate meals here, each wonderful. The staff was patient, helpful, and very friendly. They were rather harried - as the restaurant seems to always be busy - and service could be a bit faster. This didn't detract from the meal, however. The restaurant serves primarily fish, and we ate lots of it. Several dishes had bottarga -... 更多
The restaurant decor is nothing fancy a bit cold, the view at sunset but makes up what is missing. There is almost the sense they do not want to take the light from the food. The ingredients are fresh and everything has explanation to where it is sourced. The waiter is highly knowledgable about food and wine matching, and there... 更多
Out from the 1950's: retro, unpretentious interior, seriously understating the quality of the cooking. Run by a bunch of extremely... 更多
Excellent local cuisine with wide selection of vines. Fresh fish similar to sashimi but locally made.
The service was exceptionally slow, at least on the evening my girlfriend and I dined at this restaurant. We were... 更多