Usually a call in order for us to go when we have a craving for really good Mexican food. Kids are always asking for this when they come back to town.
A friend and I have eaten there three or four times in the last couple of years. The first time was absolutely A-ONE. The food was well prepared and very good. They had as good a margarita as I have ever had. Then is we stopped by a few times over the years it was as though in slow motion... 更多
This has to be the worst Mexican food I have had the displeasure to eat! The food was Luke warm and the Chili Colorado was very salty. My wife had the Chicken Enchiladas and her comment about her meal was that she could have gotten a better Enchilada dinner from the frozen section at the grocery store. The salsa appeared... 更多
Simply put, awesome food. Huge servings. Great Margaritas and great service! They even made fresh burritos out of our leftovers so we could eat while traveling.
This is my go-to place when I crave Mexican food. I have never had a bad experience here. ever. The food is always just right. the owner and staff are very friendly and ready to please. The owner is very involved and goes around talking to people and shaking hands. Great atmosphere. Everyone I know loves it.
One of the best Mexican restaurants I have been to. The food is very good and you definitely get your moneys worth. The staff is also very friendly and helpful.
I can not say how awful this place was! I ordered my food and 1 hour later it came to me cold. I asked for the white cheese dipping sauce but could not eat it as it looked like some guy ejaculated in it before serving! Dirty and bad service. Will never go back.
The restaurant is very attractive but the food was just okay and the service was weak. Management is clearly not good here. I will not be going back.
Our Corvette club had 4 p.m. Sunday dinner here. Service was prompt, considering we are a large group. My chimichangas were not deep-fried as I expected, so kind of uninteresting. (I realize that chimichangas are not authentic Mexican, but I've had some really good ones.) No sour cream. Chilies rellanos were tough to cut into, so the coating came off.... 更多