Back after six years we went to Abisinia the first night and nothing seemed changed. The langostinos tasted good again and the wine, Celeste crianza, too. But the competition has become stronger, there are many good restaurants to choose from ... a real luxury problem.
I tried the grilled octopus and got two whole octopusus, some rice, and three potatoes with the green and red sauces. It was filling and tasty. Their red sauce was the best of the many ones I tried on La Gomera (not too much garlic).