Average food, needs a makeover. Even the menus are old, decor is old. Staff is friendly, good for small or large groups. They have a restaurant at Palm Beach Int'l Airport which is better.
My Favorite is their Eggplant Parm although I have enjoyed so many of their delicious offerings for over 2 decades I have been frequenting Nick's! Tonight was no exception. Their warm bread is a nice way to start. They use the Honor system where you pour your own wine from the large bottle of Valpolicello on the table and let... 更多
Hello Iris24 I want to thank you for your nice review of Nick's Tomatoe Pie. I'm happy to see that... 更多
Nick is from Trenton NJ and knows what a "tomato pie " is . I spoke to him and he admitted that after a year of serving them he went to a pizza recipe because there isn't enough money in pizza vs a dinner entre. " I'm running a restaurant not a pizzeria" he said. So if you are looking... 更多
It was a Saturday night and it was busy. No reservations but if you call on your way they appear to give you a little advantage. We have been there many times. The food is always very good. The baked clams oregenata are just the way I really like them. From pizza to pasta to a large variety of Italian... 更多
The food is simply delicious and generous portions. It's very tasty and reasonably priced. The service we had was pretty good when we sat in the diningroom. When we sit at the bar, the service is ok but I would love to see more smiles from the bartenders. Despite that being said, I would still go there for a yummy... 更多
We had dinner at Nick's and though the hostess and server were wonderful, the food was average at best. We felt it overpriced for the quality (the portions are large but I'd rather have a smaller, excellent plate than just a huge heaping serving of so-so). My biggest complaint is we ordered the most expensive dish, Zuppa de Pesce (one... 更多
Hello Heidi H I was dismayed to read this review for several reasons. The first, of course, was your dislike... 更多
Wonderful Italian food,big menu, big bottles of wine on the table to help yourself with, they serve roasted garlic in evoo to spread on loafs of bread. The best penne ala vodka sauce ever with hugh portions, very busy place. Great atmosphere and service
Hi Rita7758 Thank you for your great review of Nick's. I strive to have every Patron receive the best food,... 更多
We ate here last night 5/29 our sever was Karen. We stopped by the area for beaches n were told to eat at local fast food which we doooo not eat.. Yuk!!! So we tried it on a whim and it was delicious !! Sooo good and service was spot on.. Prices were ehhhh., no alcohol for 3 people of... 更多
Nick just what to say thanks for stopping by our table, it was a pleasure to see you again, and to have had the best pizza I've tasted in a long while, the service and atmosphere was great as always, the chicken parmigiana was delicious! Hope to see you !