Loaded onion soup prepared with a splash of our sbc stout topped and melted cheese.
Crispy served with marinara and rémoulade. Z-bar fried with hot peppers, garlic and artichoke hearts, served with spicy marinara.
Bang Bang Shrimp
Rock shrimp, jalapeno chips, golden fried tossed with sweet and spicy bang bang sauce.
Cabot®vermont sharp cheddar grilled in a flour tortilla, and topped with our famous charred salsa and special tomatillo guacamole.
All natural golden fried. Served with honey mustard or buffalo style with honey mustard and celery and ranch.
Rustic Beans Bruschetta
Mixed beans sautéed with garlic oil, sweet fennel sausage and wilted spinach served over ricotta crostini.
Slow roasted pork, mixed cheeses roasted salsa, black bean, scallion and chipotle lime creme on crisp corn tortillas.
Bavarian Soft Pretzels
Three warm, soft and salty pretzels with our own "ale-spiked" mustard.
Super creamy hand made mozzarella. Served with roasted squash and fig jam, parma prosicutto and crostini.
Slender cut brew fries tossed with truffle oil and parmesan.
Crispy tortilla chips smothered with cheese and topped with crumbled chorizo, sliced jalapenos, scallions, roasted corn, black beans, and queso.
Certified angus beef®steak tips, tender marinated and grilled to perfection. Served with a black pepper aioli.
Bucket (40 Pc)US$33.95
Traditional buffalo style, our famous sweet singapore wings or try our new super spicy chipotle sauce! Cold beer required.
Blackened mahi mahi, charred salso, socal col slaw in a soft flour tortilla.
Pork cutlets, browned and served on a coburg pretzel roll with dressed arugula braised cabbage and special dressing.
Fresh Cut Salads
When in season and available sbc is committed to using locally and regionally grown produce. Add grilled or blackened chicken to any sbc salad - $3.99, Add sbc beef tips to any salad - $6.99 Salmon - $8.99. Dressings: house (fresh herb vinaigrette with gorgonzola), honey white balsamic, blue cheese, fresh herb vinaigrette, caesar, spicy peanut sesame, honey mustard, fat free raspberry vinaigrette, ranch.
Field greens tossed with pears, peppers, cucumbers, candied walnuts and our signature honey white balsamic vinaigrette, topped with shredded cheese.
Mixed greens, tomatoes and cucumbers.
Romaine hearts with garlic croutons and ct's best creamy caesar dressing.
Sushi grade tuna, seared rare and served over field greens tossed with cucumbers, tomatoes, roasted corn and peppers with a spicy peanut sesame dressing.
Mixed Cobb Salad
Grilled chicken, bacon, tomatoes, onions, gorgonzola, egg and avocado tossed with crispy greens and a fresh herb vinaigrette.
The Goat Salad
Our most popular salad. Warm focaccia crusted goat cheese over field greens with cucumbers, shaved fennel and candied walnuts. Tossed with our famous honey white balsamic vinaigrette, served with pita wedge.
Seared Salmon Salad
Seared salmon served over baby field greens with cucumbers, tomato, red onion and crumbled gorgonzola. Tossed with herb vinaigrette.
Salad and Half Pizza
Choose a half of any of our brick oven pizzas and a small caesar or crispy green salad to go with it.