Three dishes and three satisfied customers. The food was good and the server was very knowledgeable and friendly.
Great find! We made a reservation at the recommendation of a colleague and really enjoyed it. The menu is small and didn't have a common theme, but everything our group of six ordered was great! The cheese board was superb, and the Brussels sprouts were absolutely amazing! My pasta was delicious, although salty (in a good way) to bring out... 更多
Menu has a good offering for business and for family dining. They are able to service large groups without an issue and find ways to solve problems if a very special request is made.
If you want to pay $18 for this dinner, come here! I appreciate all the love and organic ingredients that the manager attempted to justify pricing with but maybe some things you just shouldn't be okay with. Calling this dinner is insulting. So disappointed that my hometown of Louisville has a restaurant that think this is okay. My daughter's macaroni... 更多
My husband and I ventured to Louisville to check out Old Town and decided to try The Empire. The service was excellent. Our server, Alex, was delightful and very knowledgable. She suggested a great bottle of wine that complimented our delicious dinner. We shared a calamari salad that was excellent and I had the pork chop to follow, which was... 更多
I was fortunate enough to visit The Empire for a business dinner while in the Louisville area. It was a warm summer evening, so we were able to dine al fresco. I was impressed with the drink menu, which featured numerous creative selections as well as all the classics. The dinner was fabulous as well, I enjoyed the risotto which... 更多
2nd visit this past weekend on our "date night" and it was as good as the first time. PEI Mussels in coconut broth were excellent, especially with lots of fresh crusty bread to soak up the excellent flavor. The crispy calamari salad was also really good and the house zin was perfect. Open to the street and with tables streetside,... 更多
Loved the Brussels sprouts (of all things) on the starter menu. Flatiron steak with chimmichurri (sorry if I am spelling it wrong) and the meatball dish were the hit at the table. Fun drink menu (loved my jele bean) Strong waitstaff. Open air to sidewalk seating, though we chose to eat inside.