Mexican food is hard to review when you are from Texas. Cool atmosphere. If you like spicy, request the habanero sauce off menu.
As a Sausalito local I've dinned at Copita numerous times and always enjoy my meal along with the friendly service. Having misplaced my wallet at the end of the night and not realizing this until the next morning I was over joyed to return to the restaurant before opening hours to find my wallet safely kept in the restaurant for... 更多
Cozy restaurant on Bridgeway with delicious food. But the best part was tasting different tequilas on their drink menu. My husband is a huge anejo fan & he was able to try some unique anejo tequilas we have never heard. Our server gave some great recommendations & even gave him free samples to taste! We enjoyed our dinner!!
We have eaten here twice and we have never been dissatisfied with the food or the service. I really have no negatives to say besides the plates are small so if your really hunger order more than one item. This restaurant is owned by Joanne Weir so you know the food is fresh and delicious
We had dinner here as it was close to our hotel on a cool winter's night and were pleased we did. From the theatre of shaking and serving cocktails at the table, so the freshly cooked, homemade tacos, we had a very nice meal at a reasonable price. Highly recommended.
I decided to write this review after visiting this eatery several times previously. It's in a popular vacation town, so reservations are recommended especially if you're looking to go on a weekend. I find that our being early eaters is a plus and we've gotten a table before 6 p.m. with no problem, with or without rezzies. It's a smaller,... 更多
The restaurant has a large bar, plenty of tables and a very inviting open oven on a cold day! Four of us had lunch here. Started with Chips and two salsa; asked and received the house spicy salsa. Free refill of chips and salsa. Tortilla soup, steak tacos, chicken tinga tacos and a tamale. Other than the tamale which was... 更多
This is the very first time I have ever experienced a roach on my table in a restaurant. What was worse was the reaction of the restaurant. On November 21 at 1:00 I had lunch here with 3 others to celebrate birthdays. We had come before and enjoyed the food and the ambiance. We are all locals. One large dish... 更多
Most Mexican restaurants have one mole -- mole poblano (with a hint of chocolate) -- if they have mole at all! This place boasted at least 3 dishes with moles including a pippin (pumpkin seed and tomatillo) mole! Duck was featured as well as chicken. We had the chicken mole which included apple in the enchilada and the sauce and... 更多