Great restaurant, best "Pastel de chucho" on the island. It's alittle crowded but the food worth the wait.
The place was pretty nice but we went at noon and was too hot the temperature. The fish soup was really nice but a little overpriced. This restaurant's owner claims to be the "Pastel de Chucho" (shredded Ray with plantains and kind of fresh cheese) inventor a widely typical dish in Margarita Island so we asked for it, and it... 更多
This is a very good Venezuelan restaurant owned by a chef that worked over 30 years at several 5 star hotels and other renown restaurants. Ruben who personally works his place from kitchen to diners salon has always a good word or advise for you. Ask him for the specials and try the typical Venezuelan seafood like Pastel de Chucho... 更多
In August 2015 we arrived to the restaurant with no big expectation due to the Venezuelan economic situation, but expecting... 更多
...but it should not influence the food quality, maybe the prices. One of the few places that serves traditional Margariteño... 更多