I am a big big big fan of this place. Matias, the owner/chef KILLS IT! This place is always packed and for a reason, great service, impeccable wine list, and the food is just cooked to perfection. Do try the rib eye, have had it at least 5-6 times and every time it is tender and perfectly cooked. Wine list... 更多
We have read very good reviews about this restaurant before we went to Bariloche and we ate an excellent, delicious and juicy steak. The stuff is very friendly, good selection of wines. Very cozy restaurant.
Just go this place is wonderful. Great Ribeye 13.00 U.S. Wine menu great along with desert and the best coffee. Service was good will be coming back. They are not open on Sunday.
Absolutely incredible steak, service and outstanding value! Rib eye steak cooked to perfection and waiter Manuel was awesome! Would happily travel thousands of miles back to Bariloche just to have another steak from here!
Of course Argentina is known for its beef and lamb. Along with wonderful fresh salads and malbec, the meat is the third leg of the great meal stool. I stumbled into Alto El Fuego a few years ago while working in Bariloche. It is in a quaint house on a hill, alongside a good pizza and beer restaurant. The staff... 更多
Excellent choice of meet at very good quality and at reasonable prices. Multilingual service with a smile ! Good choice of wines. Good atmosphere. Don't forget to book in advance.
We traveled for three weeks in Patagonia, and found no restaurant that pleased us more than Alto el Fuego. Our concierge told us on arrival that we should not miss it, and she was right. It's a little hard to find - set back on a hill and hard to see from the street - but it is well worth... 更多
Amazing steak - comparable to Don Julio in Buenos Aires. Great free appetizers, good service and affordable (~14 USD for Bife de Chorizo or Ojo de Bife). Highly recommended!
I'm sad to write this because we had high hopes for dinner here not only for the reviews on TA but also from other independent blogs I read. Let's start with the good stuff: the atmosphere and ambiance are beautiful. The service is also very good. The papas fritas and salad were excellent, but we didn't come here especially for... 更多
Went here in January with my girlfriend while on holiday. Menu is very simple (basically meat, meat, more meat and trout!). My girlfriend said it was the best meat she'd ever had and my trout (I don't eat meat) was also very good quality. Wine was excellent as you'd expect and prices incredible good value.