Had a huge de Lomo with mashed potatos, flan for desert. Best steak I ever had, very friendly and professional service at moderate prices.
The steak wasn't fantastic (you can't get fantastic meat in Buenos Aires at reasonable prices anymore), but it was good. Prices were fair, although they do add a sizeable cubierto for basically nothing without explicitly telling you (it seemed like more than 100 pesos for 3 people). The ojo de bife was the best. The place feels a bit of... 更多
Went for lunch on two consecutive days and ordered same food except for the desserts. Had a big rib eye steak that we shared, this is convenient because then portions are more manageable. It also saves you money. You can also be served at the bar which is both faster and cheaper. Service is first class with waiters that know... 更多
Old school restaurant with typical Argentina menu with emphasis on meat, good food, proper service and good prices never had negative experience at this establishment and if one is interested in good food without fanfare this place will do just fine. P
This is my favorite place to have parrilla in Centro. The restaurant has classic atmosphere with experienced 'mozo' (waiter) nicely attended. You can have memorable experience with its Bife de chorizo, asado de tira, molleja, panqueque con dulce de leche, and so on! 5年過ごしたブエノスアイレスで数あるパリージャの中でもお気に入りの当店。 レストランの少ないセントロ地区で古くから続いている名店で、経験豊富なモソ（ウェイター）が適量をアドバイスしてくれます。こちらのおすすめはオリーブオイルたっぷりのミックスサラダ、asado de tira（牛バラステーキ）、matambrito de cerdo（豚ハラミステーキ）、mollejaなどの臓物系、そしてデザートにドゥルセ・デ・レチェたっぷりのクレープまたはアイスクリームのせフルーツサラダです！
We chose this restaurant because of the good reviews on TA as well as the fact that it was a reasonable walk from our hotel (Claridge). Two steak dinners, fries, broccoli, and beers totaled $60 U.S. The side dish of broccoli at $10 was the only thing that was a bit expensive. Our waiter brought uncooked steaks out on a... 更多