A bit laid back small restaurant. Very friendly staff and great food quality, all fresh. Not expensive. Great terrace in the front.
Loved this restaurant, the food was really good and very reasonable. The wine was fantastic. He staff could not do enough for you, they were so friendly and catered to glutton free. Elizabeth deserves a special mention she is such a asset.
We didn't have high hopes but were faced with limited options on a Monday evening and the restaurant was practically empty when we arrived. Just one other couple seated in the small rear courtyard, which was poorly lit and looked like it could do with a clean and spruce up. My curry was Ok, nothing special, afraid my husband couldn't... 更多
We had not booked anything in Stellenbosch so walked around on a Monday evening only to find many restaurants were full - amazing for a Monday ! We eventually found the Binnehof - which does have an inside courtyard - and were seated outside on a beautiful warm evening. The waitress was very pleasant and efficient so things look good.... 更多
We have been to Binnenhof many times over the years, we were delighted to see that it was still there with the same team that have always given such great service in the past. We had a magnificent lunch, the spicy chicken livers are the best I have ever had and even better than I remember. we also had the... 更多
Lovely thick white linen tablecloths and napkins put this restaurant in another class. The music was well-chosen and played softly in the background so that conversation was easy. The chef was very obliging in composing a delicious vegetarian dish. It would be nice if there were an interesting variety of vegetarian/vegan dishes on the menu as one does not like... 更多
Spend 2 weeks in Stellenbosch recently and had superb meals at the local restaurants and surrounding wine farms . We were quiet attracted by Binnenhof's offer of different type of game meals and decided to have dinner at Binnenhof on our last evening .We were served our meals with cheap canteen style cutlery. Carpaccio was still frozen,Mozzarella was dry and... 更多
Great meal, Springbok - Kudu - Warthog main meal. Dessert Pear in cooked red wine served with blue cheese with a red wine and port sauce. super