Good sushi and friendly people. Chef owner Richard Kim and staff do a very good job with fresh sashmi. Reasonable prices for sushi, and very comfortable , large, sushi bar. My only criticism is the Tempura batter is too thick and not crispy.
I live in the Pacific Northwest where it's easy to find excellent sushi. We have an abundance of wonderful fresh seafood and top notch sushi chefs. I visited Blu Sushi with my wife and kid plus another couple an their 2 kids. Expectations were low but hopes were high! Blu Sushi is a very nice looking restaurant. There's a large... 更多