A great off-the-road side restaurant. Cold beer and a delicious full BBQ'd sea bass to eat! It was the perfect compliment to a day at Playa La Macha. If you enjoy time with the locals a little off the beaten path this is your place. So good we went back for cerveza a couple of days later.
After reading the previous reviews, I can only confirm was has already been written. A small, no frill restaurant serving typical Tico cuisine. The whole snapper wrapped in foil and baked on barbecue is by itself largely worth the visit. A nice change from the fancy, pricey restaurants on the main road.