Staff were friendly and patient with us as we tried to speak Spanish. Try the chifrijo and the patacones mixtos. Look for iguanas and other wildlife in the trees near the dining patio. Had lots of leftovers for enjoying later. Worth a stop!
We got multiple recommendations from locals to stop here while staying nearby, and in fact it was quite crowded on the weekend, but my group found it hit or miss on the food. The meat and Tican style dishes were better than the pasta - we ordered both a red and white pasta and neither was a hit. Nothing really... 更多