We have had mostly excellent experiences with Pomodoros throughout the years. This is one of our favorite "south Asheville" restaurants. Although we usually 'eat in', we have gotten take-out and have not been disappointed. We love the fresh ingredients! And occasionally if we've been very very good, we split the baklava ice cream. Sinful but delicious.
Six of us met here for dinner and we enjoyed our meal. I started with the Saganaki, which is Greek cheese flamed at the table This is fun to watch and it was very good. Nice to find something a bit different. We all enjoyed our meal except for one man, and they took $10 off his bill.