The atmosphere was great and the food was outstanding. Went here with a friend for lunch and it was all good. I really enjoyed it here.
Do not try their pizza. It is not worth the price and nothing near to Italian cuisine. The pork belly is tender but the salad is sad. There was just 3pieces of cheese,2 cherry sized tomatoes and 3slices of thin porscuitto. Sad sad sad. The wine we tasted was okay. Wouldn't have gone here if it weren't for my husband's... 更多
It is a bit disappointing to dine for the first time in Spirale. Services are lousy from the receiving of customers to asking of orders until the serving and buss out of plates. I had a Salad and a main which is the Braised Ox Tongue. The salad dressing is salty and over powering the supposedly sour taste of the... 更多
I've spoken, in other reviews, about the rarity here of restaurants maintaining standards that were initially high, and Spirale presents an excellent example of what happens when management takes its eye off the ball and assumes that momentum will be maintained. This is a place that started out well and has declined to the point that I doubt I'll ever... 更多
So I always over order when trying a new restaurant just so that when I rate it, if there is a good dish, at least I can recommend to order that one. So I orderd 5 dishes. First, chicken wings to start. They wear saturated in oil and covered in herbs that were not fresh. And what I mean by... 更多
Me and my former schoolmates had a get together and our class president suggested Spirale. Great choice as we all enjoyed our orders. Of course we had a couple of their wood fired pizzas, some pasta dishes and their Roast Garlic Chicken. A classmate ordered Calzone and it was good too. The Chilean Wine we had was the icing on... 更多
I remember when Spirale first opened several years ago. The menu was eclectic, the food was ambitious and interesting, and the wood overnight pizzas were the best in Davao. Something however has changed, as the the restaurant has become more established. The pizzas remain excellent and, in my judgment are still the best in the city, but the menu has... 更多
Obviously Spirale uses only the best food ingredients. The pasta was al dente and had great flavour. The gambas or Gamberi Ali Olio as they call it, was very tasty, specially with the warm bread that is baked in their wood fired oven. We also ordered the Quatro Formaggi Pizza which had mozzarella, ricotta, feta and blue cheese topped with... 更多