The place is very homey! Great food at affordable price! The bagnet is awesome. :) the cinnamon roll is a must try as well!
Best bagnet Ive tasted so far compared to Bagsik or Bagneto!! We ordered Original Bagnet, Sinigang na Bagnet, Kare-kareng Bagnet and Bagnet sisig. Their original bagnet was simply the best! The crunch! The meat! It was served with some sliced green mangoes and good amount of "bagoong". You can request for lechon sauce and its unlimited! Their sinigang na bangnet... 更多
Went here a while ago. The place was full of people and it closed at around 11pm. We ordered their original bagnet. Couldn't agree more with the comments here. Affordable and satisfying. You can borrow and read their books while waiting for the orders. I thought that was cool.
Good food here but your patience shall be tested from time to time. The place is cozy but relatively small for its number of patronizers. Timing of visit should be considered. Last time we went here on a Friday night, with the plan of dining in, it was just too crowded that we had to bring home our food instead.... 更多
Bagnet is an ilocano deep fried pork belly...however, in this place, they different ways of cooking -- my favorites are the orignal, pakbet, dinuguan and more... it is a must try in this small but oozing with restaurant owned by a music artist...
Since my 3 kids studied on De la Salle College of Saint Benilde, it really is familiar with students. We frequent the place coz we really love bagnet. They have different ways of cooking bagnet which I all like. I just don't like the one with coconut milk. It tastes good but a little bit spicy. Don't expect anyrhing fancy... 更多