We had a great meal with extraordinary service at the Auberge. The chicken liver starter was great and the salmon was fabulous.
Very small parking. The old building, very uncomfortable room. A little situation saves the gallery with a view of the valley of Hula and Hermon. The food is very average, but the prices are the same as in the Michelin restaurant. Waiters are always trying to persuade to order the most expensive dishes. Despite their price, the quality and taste... 更多
I think that a restaurant parking with 40 pleace to park its not very small , speacally when this is... 更多
Luckily we had a reservation, as people were already queuing up as we were leaving. Service is very friendly and attentive. The fillet steaks, fish, fettuccine pasta, onion soup - were all very tasty and made to perfection. Even the 4 and 8 years old could get schnitzel and hamburger children's meals. A very nice wine selection to accompany the... 更多
Our pilgrimage group was greeted and welcomed by the owner and servers. The owner then went on to explain the menu and selections we had to make for the main. We had numerous starters that were delicious and very tasteful! I ordered the smoked goose and my husband chose the smoked fish. Both were amazing! Our meal was finished off... 更多
Even so we did not invite in advance .The owner welcomed us in a very friendly way The food was interesting and delicious As well as the service We will come back
I feel so bad writing this. I really wish I could write a wonderful review about how wonderful it is to revisit a mythological restaurant after 20 years and still fall in love with it. Again. Alas, this did not happen. It was more like meeting your aged wrinkled love. What once was classy is now pathetic. The table clothes... 更多
We had such a delicious lunch at this classy restaurant. Beautiful views, great food and wine. We loved the house bread and hot chocolate cake and it was so nice to be served a little shot of lemon sorbet before our main course. We will definitely be back!