Not very friendly staff, food was okay, but nothing really special. Not a nice looking restaurant either.
Portions are tiny as all over Bali. As my wife had ordered a lobster it happened to be only the split tail no claws at all? Langoustine? Not sure. My steak - Fillet Mignon was also at best average. Service was ok but meals delivered very chaotically. Definitely one visit place
We were a party of 6, the menu, decor and service all seemed ok, 2 ordered babi gulang, 3 ordered duck and I ordered the pork ribs. Beautifully presented on the plate, this was where it all went wrong! The suckling pig was quite possibly the driest and toughest piece of pork you would ever see, the duck came with... 更多
First visited this restaurant back in 1980,our first time to Bali. It was good them and nothing has changed. Inside looks like it has stayed the same but I could be wrong. Drinks were all well priced and served by very good staff. All of our meals were of good size and excellent quality. The best part was the bill... 更多
Passed this restaurant a few times before we actually tried it. Serves amazing indonesian food Excellent prices.. For food and drink And great portion size. Lovely interior.. fantastic staff Most recommended place to visit in Sanur!!!
We first visited Bali in 1979. There were only 2 restaurants considered safe for Western Tourists at that time. (Bali Belly). Swastika was one of them. We were delighted to find it still in existence. It has been rebuilt and is now a full on restaurant rather than the Warung style back then. The food was exceptional and the service... 更多
We walked by this restaurant many evenings before we finally decided to try it. The name goes back 1000's of years. We wished we has tried it earlier. Food and service were great.
The food at this place is just fine and the staff and its service was not surprisingly good. The decor of the restaurant is a little bit smudgy and not very hygienic. We, therefore, didn't come back to this place.