For my first time in Cartagena, the first place we stopped to eat was here and it was amazing. Loved the attentive services of Robert and the nice quiet ambiance the place had. Would definitely recommend.
great place that i stumbled across in getsemani. friendly older gentleman working the door that was always smiling when i was there. he was lending a hand clearing dishes. staff all around was friendly. food had a local flavor lots of fish and carribean dish. ceviche was good and the fish stew was excellent.
I would to say that this restaurant is by far as class act with delicious food. My girlfriend doesn't like seafood but these people made her change her mind. The ceviche was out of hand, the cazuela de mariscos spectacular and my girlfriends fish was speechless. Ask for Robert, he was our server.
Great place for typical Cartagena style seafood and fish. Great service, beautiful atmosphere and delicious food. We always try to get the best of local cuisine where ever we go. We had a hard time finding typical local food in a nice setting and not overpriced fusion food or dishes with origins from other places. This was wonderful, and our... 更多
My husband and I both had the Lobster 3 ways (our favorite being the au gratin) and also shared the Sea Bass stew. Everything was absolutely amazing and perfectly cooked/seasoned! We highly recommend this restaurant! Don't miss their wonderful coconut rice and mojitos, as well. Some of the best service and food we've ever had. It is a little hidden,... 更多
We thoroughly enjoyed a seafood meal here in the outdoor setting. Food was great: well presented, healthy, and lots of fresh flavours. Prices were reasonable. The young man serving was perhaps a recent graduate of waiter training and so much the more helpful for it. We were surprised that there were so few clients. Places nearby were crowded but had... 更多
The restaurant has a cosy interior, and a charming, leafy courtyard to the side, with an awning that allows for a blissful cool shade in the hot afternoon. As a starter, I had salpicón de tollo - mistranslated as a ceviche of swordfish. Though delicious, it is warm, cooked swordfish which has been shredded and is served with plantain. As... 更多