This restaurant gives off a reserve presentation, very classy yet comfortable, greeted kindly and quickly seated, the meal was fantastic, very different but it's a must visit, fresh and delicious! Keep up the good work
We went 6 of us and they just denid to make space for a table of 6 even after having few tables empty. They told us the don't join table. I personally found it ridiculous. 2 tables near each other can't be joined for a family?
Good afternoon So sorry that your experience was not the best accomodating your party. Definitely our team did not took... 更多
I'm in Amares almost every weekend, and I wasn't dissapointed even once. Best peruvian food in whole antofagasta, great service, wide range of wines. I especcialy recommend pulpo a la parilla, lomo saltado, atun oriental and tacu tacu. For dessert I recommend cheese cake. Also it's worth to mention that prices are fair enough for quality of service and food.
Thought it is not the best restaurant Ive been to, it was certainly enjoyable, specially because the service its fast and the drinks are very tasty. The food could be improved. Still, I really did enjoy the time I spent there.
We were traveling on a freighter and had a port stop in Angamos. With an extra day to wander, we elected to get ourselves to Antofagasta. Made a reservation for lunch on-line. Great and fast service. The ship's itinerary was a little unstable, and Amares gave us much leeway. When we arrived, the place was nearly empty and we wondered... 更多
This probably is the top table in town. Testament to that was my visit on a Tuesday, for a full house and by-reservation-only tables. Nice place. Posh menu. Good wine list. However, being the best in town does not meant there is no room for improvement....a large gap here in between actual and potential. Noisy place (as other mention), it... 更多
Nothing exceptional from the outside or from the décor on the inside. But once you start talking to the server, in our case Francisco, the experience starts. His explanation in English are very clear and being from northern Chile he understands and explainers very well what concept of Costafusion is and how it is reflected in the cuisine. The food... 更多