This was my second time at this place which specializes in Soanish food. Both times the food has been good, but this second time the service was really slow. My favorite is the "Chicharrones de Cobia", give them a try.
We have been to Jeleo many times and seen the restaurant have its ups and downs. There is a new chef there that has brought it up to a peak again. Don't miss it.
We were headed to the highly rated LaTrona but they were closed. Next door, by the same owner we selected Jaleo. Our server, Marvin was excellent. The food was good, not great. We started with grilled octopus salad that was tender but under seasoned. I had seafood risotto that was overwhelmed by red and green pepper flavor. My guest had... 更多
Good place overall. Delicious risotto and desserts. The ceviche was sub par considering the high price. The service was a... 更多