I ordered for sparkling water and the waiter said they didn't have it, then I ordered for a natural one and they didn't have it also. That's unacceptable ! I just left the restaurant...
service is very slow, dis interested waiters, meat was served cold. i asked for T bone steak, the steak was 1 cm thick ..very poor for that kind of steak. and it was not cheap... defenitlly santiago has better restaurants..avoid that one
The Bife doble ancho "Lomo Vetado" that supposed to be one of the best in flavours, was average, the meat is kept in freezer so if you asked for the cooking point "red" (Inglesa) it's awfully cold. I know a lot about meat and the real dry aged beef process (for me that's a premium meat, not the one they... 更多
Montana captured my attention because I hail from a state with it's namesake. The interior is attractive and it occupies a prime location in a bar and restaurant area that unabashedly caters to foreigners, expats, and locals with large billfolds. Our meal was very satisfying; however, you would expect as much for the prices. The grilled meats that passed our... 更多
We went to Patio Bellavista with the idea of eating seafood but when we passed by Montana Steakhouse, the smell and look of the lamb chops changed our minds. Unfortunately my wife lamb chops and my steak were really tough. It appears to me that the quality of the meat was inferior. The service, the ambience and the dessert (chocolate... 更多
After two weeks in Chile, we craved a good, juicy burger and we definitely got it at Montana. I ordered the "Cowboy" and my husband had the "Montana"...225 grams each...delicious, huge and tasty. The fries were fresh and crispy. Good service...my only suggestion would be to implement a non-smoking area for those of us that enjoy fresh air and no... 更多