We went here with another couple. Two of us had pizzas, one a salad and the other the gnocchi. All very happy with our food and the great service. All around good spot and atmosphere. Pizzas are very big so we have leftovers too.
We had two excellent dinners here, courtesy of the waiter Daniel. The gnocchi was the best I've ever had, filled with a smoky blue cheese and topped with a delicious, creamy white sauce. Go for a bottle of J.Bouchon wine to accompany your meal.The food was so good we ended up driving two hours out of the way on our... 更多
I'm still trying to understand all the good reviews here. This was one of the worst pasta dishes I've had. Ordered fettuccine al pesto & gnocchi 4 formaggi. I doubt that the fettuccine were fresh and home made - also not really warm (warmed up?) and the pesto left a weird metallic taste for hours (cheap oil? Frozen basil? Not... 更多
My family has a long tradition of pasta making, thus, I rarely enjoy eating past dishes in common restaurants (we can always do better at home). Fiorentini, however, was a huge surprise! I had an almost out of this world experience eating gnocchis Alpinos. A must do. The service was impeccable and all our dishes were delicious. The panzotis filled... 更多
I enjoyed simple, tasty italian food, and Fiorentini is a fine place to get just that. Pasta was nice and the desserts were also great.
We had early dinner here, place is nice, service is fine and food is ok, but nothing special. Pizza was the best choice, salads were huge (again Chilean style), and pastas were overcooked, swimming in sauce. For Chile it is good as it is very hard to find italian food that is made properly. Good wine list.
We were expecting this to be good as our tour guide described this as the highlight having eaten at Trawen and La Maya previously. We struggled to find anything we fancied on the menu and what we eventually ordered was very average.