Housing cooking. only one waiter. the lady owner does the kitchen. Pretend to be cosy but it is just not organized as it should.
This place is very cool, "bistrot" style. Samia's mum surely knew how to cook traditional Lebanese dishes. It will remind you your childhood: Maacaroni bil furn and bifteak are not ancestral dishes in Lebanon but they are surely part of our 20th century's heritage.
I just love the concept of this restaurant with dishes not regularly found in restaurants. They offer real home cooking dishes deliciously prepared. The ambiance and the setting add to the uniqueness of this place.
Nice ana small place to spent couple of hours there. Mostly lebanies and western food the menu was in french i need to ask about some dishes, mostly you have to get a reservation first especially in vacation days.
Home food at its best...Every dish on its menu is yummy...in a casual Brasserie environment...check out their lunch or dinner catering options...
This restaurant was recommended to us by a friend. staying in a hotel in the vicinity, we tried it for lunch. We had a table on the terrace with a nice chilled bottle of Lebanese rose wine. the lady owner came to explain the menu and the blackboard of her specialties. We had a selection of mezze that were tasty... 更多
We loved our lunch at Mum and I. On a Tuesday we ordered a delicious "Moghrabieh" and then had fantastic... 更多