For 30 and some years I keep coming back again and again.Although the original Rachmo is not with us any more,the children have kept the food the same!Try the Huomus and Falafel-I'm sure you won't be sorry....
It doesn't matter if you are a pauper or a king , a student with a minimal income or a millionaire. At Rachmo you all sit together and have the best old fashioned Jerusalem menu and incredible food. There is no real service , you just queque up at the kitchen and above you is the menu and just tell... 更多
During shopping in the market of Jerusalem, I went inside this old restaurant and ate a plate of hummus. It's been done with loving hands of the mid age woman who's been working there for a few decades, and it was very tasty. Somehow it reminded me my childhood as I were going to the market with my grandmother at... 更多
This restaurant may have been in this location in the Shuk in Jerusalem since the time of Noah's flood. It hasn't changed both in decor and in menu and therein lies the charm. It is something of a fast food classical Israeli style restaurant: pita, falafel, hummus (fantastic!!!), kube (if you don't know what it is, try it!). Reasonably priced... 更多
One of Ottolenghi's recommended restaurants in Jerusalem and you can't fault him. The hummus was delicious and the goulash even better. Bread below average. Very simple location. Note when finding it that there's no restaurant name in latin alphabet - but there's only one restaurant at this address. Menus in English available. I was asked to leave at 17:15 on... 更多
If you like the local food you will like this place . Very crowded at lunch time but the food is good and you shouldn't miss their Kube ( fried meet balls ).
A great oriental restaurant serves home cooked food. Humus is a special dish but also few types of rice meat balls and other types of meat . All cooked and kept warm small fire like 50 years ago . Very recommended no expensive .
Old style Jerusalem taste, Good soups,salads, and excelent value for your payment Service like in students menza,still taste above all