My friend and I ordered mussels, different sauces. We loved our mussels. I started with the snails and loved the sauce. My friend had the arugula salad and enjoyed it. Come before 630 to enjoy happy hour. Got street parking.
Nice traditional bistro menu; waiter was quirky guy. Forgot drinks, didn't mention specials. Menu was big enough for everyone, drinks were cheap but nothing special. Food was fresh & quality taste.
Went for Saturday morning brunch. Had the eggs benedict which were excellent. They had smoked salmon and spinach too. Could have been called eggs florentine or eggs norsk. My friend had one of the buckwheat crepe dishes which was also great. A flea market with lots of crafts and ethnic clothes was taking place on 7th St too. Great morning.
Montmartre is the restaurant everyone wants in his neighborhood with consistently great food & service and a seasonal menu. It is quite close to Eastern Market (and Eastern Market Metro station) which is handy for those who dislike hunting for parking. My husband really enjoyed the Arctic Char and I had a fabulous steak cooked to the French standard of... 更多
Just went back for our second visit. Montmartre is a wonderful spot in the midst of Eastern Market for brunch. It has a nice neighborhood feel and the staff is friendly and helpful. There are many menu options for brunch and we found everything we ordered to be plentiful and delicious. My party had 2 different omelettes, crepes and a... 更多
We went there for my husband's birthday with some friends who came from out of town. The highlights were the rustic pâté, the rabbit leg, and a wonderful halibut on a broth with an Asian pesto. Cocktails, flavors,and service were exactly what we wanted. Our knowledgeable waiter, a guy from Malaysia, explained dishes and recommended wines with details but no... 更多
Back at Monmartre after several years' absence and happy to see that the restaurant continues to maintain its high standards in food and service. Although the menu is not always adventurous the offerings were well modulated to the season and the wine list continues to provide a good sampling of French, California, and other regional standards. Everything about the place... 更多
We had noticed this restaurant one Sunday morning when at the Eastern market and decided to try come back for dinner. We started with the scallop appetizer and the kale quinoa salad --both were very good. For entrees we tried the seared Ahi tuna with the Cabernet sauce and the rabbit leg with mushrooms and pasta in a cream sauce.... 更多