Very interesting place to invite quests/ Thank You very much to restaurant management for helping us. I think this restaurant has nice future. Valdas
We visited on a Friday night and the place was deserted. No atmosphere at all. Waiter was pleasant and service was ok. Cheapest wine 35 euros. Also ordered tap water and were served Evian at 4 euros a bottle. Our mains were the smallest serving ever had. My fish was minuscule and mainly foam served with no veg. One mouthful... 更多
Place is centrally located.Its 2 floor restaurant, able to find silent romantic corner as well. Bit old stylish interior. Food was good, but a bit expensive, portions arent big. The biggest dissapointment was staff. When asked for strong alcohol (to warm up after walk in coldy city)- they bring us to the verrrry expensive alco shelf, no options to order... 更多
I thought my meal couldn't get any better, great recommendation to have the king crab starter it was delicious just check out the pictures ! The duck breast was fab and we all had something different it was hot tasty and wish we could done here every week ! Desserts are a must the creme brûlée i never tasted one... 更多
The restaurant is well designed . The style is like the name. We were surprised because it was nearly empty . You can pay here only cash! The dishes are very tasty . We had duck and pork file as the main dishes and austere as the starter. For the dessert we choosed creme brûlée . All together very tasty.... 更多
It used to be absolutely great, but something is not ok with this place now: just few wines on the list, they did not have 3 out of our selection, presentation was not that good as it used to be... Then that "we do not accept credit cards" issue (we said that we don't have cash, so CC eventually was... 更多
We came yesterday to this place 9.38 pm and they still prepared us good food. I had Bouillabaisse which was very good and which we shared with my colleague as it is a big portion and angus beaf tartar. The service with English speaking waiter was very good and quick. Several times he asked whether we need some help etc.... 更多
No had the time to taste what is prepared in this restaurant. The menu looks really good and I was very interested in tasting a lot of things... BUT, I have been said once inside that the restaurant was not taking credit card... This was maybe black money day...
Excellent turbot, good selection of wines, nice interiors. Oysters were also fresh. As for the escargot they didn't taste particularly well. The disadvantages are a little bit gloomy interior, they do not accept credit cards and the value for money ratio is imbalanced.
First, a warning - this restaurant only accepts cash. Second, I notice other reviewers complaining about the service. I found it formal, but not "grumpy", but also a little neglectful once food is served. Our wine bottle was not left on our table, but no one came to replenish our glasses. The food itself was very good, and nicely presented,... 更多