This long standing family run restaurant is a gem. The chicken tikka was moist and full of mild spiciness. The madras was rich and flavoursome and the dahl (we open for extra spice) was great. Love this place.
We first met Jasbir & Bedi ( & Bimal) in 1984. Great food then and the chicken makhani tastes as flavoursome as it back then. And the tandoori platter for entree was, as always, a great start. It won't be so long next time, before we're back. Also noticed the great accessibility for disabled patrons. Cheers!!
I always find the atmosphere here very welcoming. The tubanned and imposing figure of the owner sets the real Indian flavour. There is a long menu offering food for all preferences. Very spicy is available, but they will warn you that it is VERY hot. The dishes will not appeal to those who are not fond of Indian spices. For... 更多
Great food and not too oily. The rice is always done perfectly. Owners really care about the food and making... 更多
My girlfriend and I recently ate here mid-week. The menu was plentiful, meals arrived swiftly and were absolutely delicious. The... 更多