Visiting my mum in Moama took her a friend out for dinner mum and I had the Barramundi beautiful meal and great service couldn't fault a thing .
Beautiful friendly service when we stopped in for a drink in the afternoon. We ended up staying for an early dinner. The food was less impressive than what we expected. My pork belly wasn't crisp on top (the meat itself was lovely) and my meal was luke warm when it arrived. My friends gnoochi was tender but the ragu was... 更多
It is a really nice restuarant I have a lot of food allergies and it is very hard for me to find a place that will cater for me but at Ceres breakfast and dinner was no problem the staff are so friendly they greet you when you come in and wish you a nice day when you are leaving... 更多
We have been occassional visitors to Ceres since it started and our latest dinner there was excellent. Pea risotto with smoked butter and the special penne. The risotto was striking, beautiful smoky flavours, crisp bacon and creamy risotto. The Penne not as up front but very moorish as you ate the dish. Finished with Lemon Curd Eton Mess between the... 更多
We came to this restaurant by accident as the original place we booked had closed unexpectedly. So, we were warmly welcomed and quickly ordered our drinks. The menu was explained and our server was very knowledgable and friendly. Meg had the penne and me the gnocchi. Both dishes were very tasty and fresh and the sauces were delicious. If you... 更多
Pleasant modern interior, very good service, good wines. We had a choice of different starters and mains, all very tasty. Squid salad, spring rolls, excellent pea risotto, gnochi napolitani, pork belly and baramundi. A chocolate cake completed the experience.
Ordered pork belly, expected a nice crackle but got a very chewy, fat dripping little piece of pork, 2 sliced baby carrot. Price over $36!! So not worth it! Not a good experience, I will not be dining there ever again....
The staff are wonderful and really attentive. The menu lacked excitement and choices. 5 choices for entrees and 9 choices for mains. For the prices we paid for food we received was not acceptable for a restaurant labeled as "fine dining". Very small portions of food. The flavour is beautiful and fresh but lacked presentation.
Good reputation was not lived up to Very small portions for $26 for spicy sauce and al dente pasta.quick but servile service . Deserts ice cream excellent $50 pp disappointing with what we got and then had to buy vegetables which was kale and that's all. What's happened to one of the best in town ?
We were driving up to Sydney from Melbourne and one of our overnight stops was Echuca. As we had arrived on Australia Day our options were very limited due to the public holiday. Luckily for us this restaurant decided to open for dinner. A friend and I ordered the Seafood Broth and It. Was. Fantastic! Not only was it a... 更多