Dinner Saturday night, nice food, I had a good steak and my wife had the fish, both good without being great. Service was ok, disappointing wine list.
On arrival and initial look at price list, a little apprehensive. Entrees $16 but mains $42. However once soft shell crab and pasta entree arrived, we knew it was going to be worth it. They were excellent , followed by mains of veal cutlets and stir fried vegetables. $42 for a veggie dish? So fresh and flavours magnificent. And the... 更多
This restaurant has a lovely ambience and on a cold winter's night, a roaring fire. The food was sensational. I emailed in advance of dietary requirements and they couldn't have been more helpful. Congratulations to a great team...chef and staff....a wonderful experience.
What a wonderful place for an intimate or special dinner. The food is fantastic and changes with the seasons and the service is intimate and makes you feel special without overshadowing your experience. Thanks Brett, Rob and team.
What a hidden gem in the central west. We shall be telling all our friends in Sydney to come here. Extremely good cooking! This is 4-5 star dinning in the country!!! Holy cow very very good. Very welcoming. Everything on the plate matched. Wish this was available where we live. Devine heavenly scrumptious. What other words could one use.
We celebrated our wedding anniversary with dinner here and we were not disappointed. The service was great, the staff are very attentive to customers and you are not left waiting. Our meal was superb! This standard of food is hard to come across sometimes, you really need to give this place a try. The atmosphere is special, it's in an... 更多
We go to this restaurant on special occasions. I can say we have never had a bad meal at this restaurant.Its been around for while now ,we have been three times in the last six years and have always enjoyed the quality of food that they deliver. I would recommend this restaurant to any one without hesitation
Always enjoy my meal here. This was no exception. Can't fault anything. Service is always great. Especially loved the orange and almond syrup cake dessert. Wines are a little on the pricey side, but many are local and that seems standard.
Four of us went to the restaurant recently and had very good food. Two of us started with scallops & crisp [pigs ear. Worth a try we thought, and were not disappointed The girls had fresh, filleted sardines and pork belly, and both were very happy with their choice. Mains of two red curry spatchcock, a rack of NZ veal... 更多